A network of 100,000 members in over 150 countries – grouped in 1,500 local chapters called convivia – develops activities, projects and events at a local, regional and global level.

These currently include:
    •    More than 5000 Slow Food initiatives each year
    •    Over 10,000 small producers involved in more than 400 Presidia projects
    •    Over 1000 products at risk of extinction promoted through the Ark of Taste catalog
    •    1,300 food education activities and 350 school gardens in 100 countries
    •    Terra Madre network activities which involve 2,000 food communities, 1,000 cooks, 500 academics and 1,000 young activists

more information (www.slowfood.com)